Analysis on Quality Properties of Product Evaluation Extruded from Whole Oat Flour

NING Geng-zhe,WEI Yi-min,ZHANG Bo,SHI Jun-ling,HU Xin-zhong,ZHANG Bing-hu

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Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (5) : 1017-1022. DOI: 10.3864/j.issn.0578-1752.2010.05.017
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Analysis on Quality Properties of Product Evaluation Extruded from Whole Oat Flour

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 43(5): 1017-1022 https://doi.org/10.3864/j.issn.0578-1752.2010.05.017

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