Changes of Fruit Colors and Carotenoid Contents During the Development of Pepper Fruit

DAI Xiong-ze,WANG Li-qun,CHEN Wen-chao,ZHANG Zhu-qing,YANG Bo-zhi,ZOU Xue-xiao,LIU Zhi-min

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Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (11) : 4004-4011. DOI: 10.3864/j.issn.0578-1752.2009.11.030
HORTICULTURE

Changes of Fruit Colors and Carotenoid Contents During the Development of Pepper Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 42(11): 4004-4011 https://doi.org/10.3864/j.issn.0578-1752.2009.11.030

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