Study on the Properties of Apple Pectin Isolated by Ultrafiltration

QIU Nong-xue,TIAN Yu-xia,DENG Hong,GUO Yu-rong,QIAO Shu-tao

PDF(426 KB)
PDF(426 KB)
Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (10) : 3609-3616. DOI: 10.3864/j.issn.0578-1752.2009.10.0028
STORAGE·FRESH-KEEPING·PROCESSING

Study on the Properties of Apple Pectin Isolated by Ultrafiltration

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 42(10): 3609-3616 https://doi.org/10.3864/j.issn.0578-1752.2009.10.0028

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(426 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉