Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin#br#

YU Bin,CHI Yu-jie

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Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (7) : 2499-2504. DOI: 10.3864/j.issn.0578-1752.2009.07.030
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Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin#br#

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 42(7): 2499-2504 https://doi.org/10.3864/j.issn.0578-1752.2009.07.030

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