The Difference Between Starch Chain Length Distribution and Main Quality Characteristics of High Resistant Starch Lines of Japonica Rice

ZHANG Shu-mei,ZHANG Jian-ming,LEE Jung-ro,LI Mao-bai,WANG Hui,PIAO Zhong-ze,ZOU De-tang

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Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (6) : 2237-2243. DOI: 10.3864/j.issn.0578-1752.2009.06.047
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The Difference Between Starch Chain Length Distribution and Main Quality Characteristics of High Resistant Starch Lines of Japonica Rice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 42(6): 2237-2243 https://doi.org/10.3864/j.issn.0578-1752.2009.06.047

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