Heat-Induced Gelation of Myofibrillar Proteins as Affected by pH——A Low Field NMR Study

HAN Min-yi,FEI Ying,XU Xing-lian,ZHOU Guang-hong

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Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (6) : 2098-2104. DOI: 10.3864/j.issn.0578-1752.2009.06.028
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Heat-Induced Gelation of Myofibrillar Proteins as Affected by pH——A Low Field NMR Study

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 42(6): 2098-2104 https://doi.org/10.3864/j.issn.0578-1752.2009.06.028

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