Effects of Different Water and Nitrogen Forms on Starch Yields and Starch Pasting Properties of Weak Gluten Wheat Variety Yumai 50

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Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (5) : 1833-1840. DOI: 10.3864/j.issn.0578-1752.2009.05.042
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Effects of Different Water and Nitrogen Forms on Starch Yields and Starch Pasting Properties of Weak Gluten Wheat Variety Yumai 50

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 42(5): 1833-1840 https://doi.org/10.3864/j.issn.0578-1752.2009.05.042

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