Effect of Freeze-Thawing Cycles on the Quality Properties and Microstructure of Pork Muscle

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Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (3) : 982-988. DOI: 10.3864/j.issn.0578-1752.2009.03.029
STORAGE·FRESH-KEEPING·PROCESSING

Effect of Freeze-Thawing Cycles on the Quality Properties and Microstructure of Pork Muscle

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 42(3): 982-988 https://doi.org/10.3864/j.issn.0578-1752.2009.03.029

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