Effects of Controlled Atmosphere on Cell Wall and Cuticle Composition and Quality of Jujube Fruit (cv. Huping)

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Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (2) : 619-625. DOI: 10.3864/j.issn.0578-1752.2009.02.029
STORAGE·FRESH-KEEPING·PROCESSING

Effects of Controlled Atmosphere on Cell Wall and Cuticle Composition and Quality of Jujube Fruit (cv. Huping)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 42(2): 619-625 https://doi.org/10.3864/j.issn.0578-1752.2009.02.029

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