Effects of Limiting Amino Acids on the Rumen Fermentation and Microbial Community in vitro

WangMeng-zhi hongrong wang hengchun cao guoxiang li

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Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (7) : 2136-2142. DOI: 10.3864/j.issn.0578-1752.2008.07.035
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Effects of Limiting Amino Acids on the Rumen Fermentation and Microbial Community in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 41(7): 2136-2142 https://doi.org/10.3864/j.issn.0578-1752.2008.07.035

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