Progress of Aromatic Compounds in Grape and Wine

Chang-qing Duan

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Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (7) : 2098-2104. DOI: 10.3864/j.issn.0578-1752.2008.07.030
STORAGE·FRESH-KEEPING·PROCESSING

Progress of Aromatic Compounds in Grape and Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 41(7): 2098-2104 https://doi.org/10.3864/j.issn.0578-1752.2008.07.030

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