Studies on the Antioxidants of Buckwheat by HPLC/ ESI-MS

Ya-ping YAO

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Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (7) : 2092-2097. DOI: 10.3864/j.issn.0578-1752.2008.07.029
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Studies on the Antioxidants of Buckwheat by HPLC/ ESI-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 41(7): 2092-2097 https://doi.org/10.3864/j.issn.0578-1752.2008.07.029

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