Application of mixture design and optimization software to design of formulation of pure cultures in Tibetan kefir

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Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (3) : 816-822. DOI: 10.3864/j.issn.0578-1752.2008.03.025
STORAGE·FRESH-KEEPING·PROCESSING

Application of mixture design and optimization software to design of formulation of pure cultures in Tibetan kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 41(3): 816-822 https://doi.org/10.3864/j.issn.0578-1752.2008.03.025

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