Properties of Polyphenol Oxidase extracted from‘zhonghuashoutao’ Peach Flesh

Yu-Quan DUAN Wei DONG Ming-Jing ZHANG Shuang-Qing FENG Yu-Mei ZHAO

PDF(298 KB)
PDF(298 KB)
Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (3) : 795-799. DOI: 10.3864/j.issn.0578-1752.2008.03.022
STORAGE·FRESH-KEEPING·PROCESSING

Properties of Polyphenol Oxidase extracted from‘zhonghuashoutao’ Peach Flesh

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 41(3): 795-799 https://doi.org/10.3864/j.issn.0578-1752.2008.03.022

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(298 KB)

Accesses

Citation

Detail

Sections
Recommended

/