The Optimization for the Fermentation Technology of Lipopeptides Producing Bacterium Bacillus.amyloliquefaciens ES-2-4

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Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (2) : 533-539. DOI: 10.3864/j.issn.0578-1752.2008.02.029
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The Optimization for the Fermentation Technology of Lipopeptides Producing Bacterium Bacillus.amyloliquefaciens ES-2-4

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 41(2): 533-539 https://doi.org/10.3864/j.issn.0578-1752.2008.02.029

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