Relationship between Starch Physiochemical Properties of Wheat Grain and Noodle Quality

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Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (1) : 272-279. DOI: 10.3864/j.issn.0578-1752.2008.01.037
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Relationship between Starch Physiochemical Properties of Wheat Grain and Noodle Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 41(1): 272-279 https://doi.org/10.3864/j.issn.0578-1752.2008.01.037

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