小麦遗传资源HMW麦谷蛋白亚基组成及其与面包烘烤品质关系的研究

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Scientia Agricultura Sinica ›› 1995, Vol. 28 ›› Issue (增刊) : 22-27. DOI: 10.3864/j.issn.0578-1752.1995-28-增刊-22-27
1960-2004

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