不同生产工艺对菜籽饼中氨基酸含量及其利用率的影响

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Scientia Agricultura Sinica ›› 1993, Vol. 26 ›› Issue (06) : 68-76. DOI: 10.3864/j.issn.0578-1752.1993-26-06-68-76
1960-2004

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