莱阳茌梨酚类物质合成的调节及其对果实品质的影响

PDF(195 KB)
PDF(195 KB)
Scientia Agricultura Sinica ›› 1993, Vol. 26 ›› Issue (04) : 44-48. DOI: 10.3864/j.issn.0578-1752.1993-26-04-44-48
1960-2004

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(195 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉