低分子量谷蛋白亚基与醇溶蛋白的关系及其对小麦烘烤品质影响

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Scientia Agricultura Sinica ›› 1991, Vol. 24 ›› Issue (04) : 19-25. DOI: 10.3864/j.issn.0578-1752.1991-24-04-19-25
1960-2004

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