Effect of 1-MCP on Postharvest Physiology and Quality of Chinese Bayberry Fruit

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Scientia Agricultura Sinica ›› 2004, Vol. 37 ›› Issue (10) : 1532-1536. DOI: 10.3864/j.issn.0578-1752.041022
HORTICULTURE

Effect of 1-MCP on Postharvest Physiology and Quality of Chinese Bayberry Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2004, 37(10): 1532-1536 https://doi.org/10.3864/j.issn.0578-1752.041022

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