谷蛋白溶涨指数与面团特性和面条品质的关系

PDF(394 KB)
PDF(394 KB)
Scientia Agricultura Sinica ›› 2004, Vol. 37 ›› Issue (01) : 119-119. DOI: 10.3864/j.issn.0578-1752.040119
1960-2004

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(394 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉