高、低分子量麦谷蛋白亚基等位变异对小麦加工品质性状的影响

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Scientia Agricultura Sinica ›› 2004, Vol. 37 ›› Issue (01) : 8-8. DOI: 10.3864/j.issn.0578-1752.040102
1960-2004

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