桃果皮毛、果肉颜色对果实糖与酸含量的影响及相关性研究

PDF(341 KB)
PDF(341 KB)
Scientia Agricultura Sinica ›› 2003, Vol. 36 ›› Issue (12) : 1540-1544. DOI: 10.3864/j.issn.0578-1752.031220
1960-2004

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(341 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉