细胞自噬的形成及其对肉品质的影响
Huisi Wu, Kewei Fan, Mabrouk Elsabagh, Yila Bai, Yi Ma, Mengzhi Wang, Hao Zhang
The formation of cellular autophagy and its effect on meat quality
Huisi Wu, Kewei Fan, Mabrouk Elsabagh, Yila Bai, Yi Ma, Mengzhi Wang, Hao Zhang
Journal of Integrative Agriculture
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DOI: 10.1016/j.jia.2026.01.034
