PcERF5通过激活并与PcMYB互作促进红肉梨花青苷合成
CHANG Yao-jun, CHEN Guo-song, YANG Guang-yan, SUN Cong-rui, WEI Wei-lin, Schuyler S. KORBAN, WU Jun
The PcERF5 promotes anthocyanin biosynthesis in red-fleshed pear (Pyrus communis) through both activating and interacting with PcMYB transcription factors
CHANG Yao-jun, CHEN Guo-song, YANG Guang-yan, SUN Cong-rui, WEI Wei-lin, Schuyler S. KORBAN, WU Jun
Journal of Integrative Agriculture
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2023, (9): 2687
-2704
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DOI: 10.1016/j.jia.2023.07.007
