2015年, 第14卷, 第6期 刊出日期：2015-06-05

  

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  Meat consumption in China and its impact on international food security: Status quo, trends, and policies

  Xiaohua Yu

  2015, 14(6): 989-994. https://doi.org/10.1016/S2095-3119(14)60983-7

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  Demographics, societal aging, and meat consumption in China

  MIN Shi, BAI Jun-fei, James Seale Jr., Thomas Wahl

  2015, 14(6): 995-1007. https://doi.org/10.1016/S2095-3119(14)60984-9

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  Economic growth and nutrition transition: an empirical analysis comparing demand elasticities for foods in China and Russia

  Christine Burggraf, Lena Kuhn, ZHAO Qi-ran, Ramona Teuber, Thomas Glauben

  2015, 14(6): 1008-1022. https://doi.org/10.1016/S2095-3119(14)60985-0

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  Sustainable meat consumption in China

  Satoru Shimokawa

  2015, 14(6): 1023-1032. https://doi.org/10.1016/S2095-3119(14)60986-2

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  The puzzle of the missing meat: Food away from home and China’s meat statistics

  XIAO Hong-bo, CHEN Qiong, WANG Ji-min, Les Oxley, MA Heng-yun

  2015, 14(6): 1033-1044. https://doi.org/10.1016/S2095-3119(14)60987-4

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  Economic evaluation of agricultural pollution control options for China

  David Abler

  2015, 14(6): 1045-1056. https://doi.org/10.1016/S2095-3119(14)60988-6

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  Technical efficiency and its determinants in China’s hog production

  TIAN Xu, SUN Fei-fei, ZHOU Ying-heng

  2015, 14(6): 1057-1068. https://doi.org/10.1016/S2095-3119(14)60989-8

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  Technical and environmental efficiency of hog production in China -A stochastic frontier production function analysis

  ZHOU Ying-heng, ZHANG Xiao-heng, TIAN Xu, GENG Xian-hui, ZHANG Peng, YAN Bin-jian

  2015, 14(6): 1069-1080. https://doi.org/10.1016/S2095-3119(14)60990-4

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  Changing structure of China’s meat imports

  CHENG Ya-hao, Zhifeng Gao, James Seale Jr.

  2015, 14(6): 1081-1091. https://doi.org/10.1016/S2095-3119(14)60991-6

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  Future perspective of China’s feed demand and supply during its fast transition period of food consumption

  DONG Wan-lu, WANG Xiao-bing, YANG Jun

  2015, 14(6): 1092-1100. https://doi.org/10.1016/S2095-3119(14)60992-8

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  China’s meat and grain imports during 2000–2012 and beyond: A comparative perspective

  YU Wu-sheng, CAO Li-juan

  2015, 14(6): 1101-1114. https://doi.org/10.1016/S2095-3119(14)60993-X

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  Nonlinear dynamics of pork price in China

  ZHAO Guo-qing, WU Qiong

  2015, 14(6): 1115-1121. https://doi.org/10.1016/S2095-3119(14)60994-1

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  Price transmission in hog and feed markets of China

  ZHOU De, Dieter Koemle

  2015, 14(6): 1122-1129. https://doi.org/10.1016/S2095-3119(14)60995-3

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  Impacts of bovine spongiform encephalopathy and avian influenza on U.S. meat demand

  Jianhong E Mu, Bruce A McCarl, Amy Hagerman, David Bessler

  2015, 14(6): 1130-1141. https://doi.org/10.1016/S2095-3119(14)60996-5

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  Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania

  Edvin Zhllima, Drini Imami, Maurizio Canavari

  2015, 14(6): 1142-1152. https://doi.org/10.1016/S2095-3119(14)60997-7

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  Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars

  ZHOU Li-jie, SHENG Wen-tao, WU Jun, ZHANG Chang-quan, LIU Qiao-quan, DENG Qi-yun

  2015, 14(6): 1153-1162. https://doi.org/10.1016/S2095-3119(14)60850-9

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  Stability of PAC (Psy-2A-CrtI) gene and agronomic traits in the F2:3 of IR36/PAC transgenic plants

  Hyun Suk Lee, Gihwan Yi, Kyung Min Kim

  2015, 14(6): 1163-1170. https://doi.org/10.1016/S2095-3119(14)60865-0

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  Whole-genome identification and expression analysis of K+ efflux antiporter (KEA) and Na+/H+ antiporter (NHX) families under abiotic stress in soybean

  CHEN Hua-tao, CHEN Xin, WU Bing-yue, YUAN Xing-xing, ZHANG Hong-mei, CUI Xiao-yan

  2015, 14(6): 1171-1183. https://doi.org/10.1016/S2095-3119(14)60918-7

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  Effects of different nitrogen fertilizer management practices on wheat yields and N2O emissions from wheat fields in North China

  LIU Ya-nan, LI Ying-chun, PENG Zheng-ping, WANG Yan-qun, MA Shao-yun, GUO Li-ping, LIN Er-da, HAN Xue

  2015, 14(6): 1184-1191. https://doi.org/10.1016/S2095-3119(14)60867-4

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  comparison of phytotoxicity of copper and nickel in soils with different chinese plant species

  LI Bo, LIU Ji-fang, YANG Jun-xing, MA Yi-bing, cHEN Shi-bao

  2015, 14(6): 1192-1201. https://doi.org/10.1016/S2095-3119(14)60906-0

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  Changes in soil organic carbon and aggregate stability after conversion to conservation tillage for seven years in the Huang-Huai-Hai Plain of China

  SHU Xin, ZHU An-ning, ZHANG Jia-bao, YANG Wen-liang, XIN Xiu-li, ZHANG Xian-feng

  2015, 14(6): 1202-1211. https://doi.org/10.1016/S2095-3119(14)60862-5

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  Carbon and nitrogen allocations in corn grown in Central and Northeast China: different responses to fertilization treatments

  MIAO Hui-tian, Lü Jia-long, XU Ming-gang, ZHANG Wen-ju, HUANG Shao-min, PENG Chang, CHEN Li-ming

  2015, 14(6): 1212-1221. https://doi.org/10.1016/S2095-3119(14)60790-5

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