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Journal of Integrative Agriculture
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2015年, 第14卷, 第11期
刊出日期:2015-11-08
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Editorial for the special issue on food safety in China
Kevin Chen、Shu Geng、HUANG Ji-kun、LUO Yun-bo、SUN Qi-xin
2015, 14(11): 2135-2135.
https://doi.org/10.1016/S2095-3119(15)61187-X
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New Food Safety Law of China and the special issue on food safety in China
Shu Geng, LIU Xu, Roger Beachy
2015, 14(11): 2136-2141.
https://doi.org/10.1016/S2095-3119(15)61164-9
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No country is an island in regulating food safety: How the WTO monitors Chinese food safety laws through the Trade Policy Review Mechanism (TPRM)
Francis Snyder
2015, 14(11): 2142-2156.
https://doi.org/10.1016/S2095-3119(15)61111-X
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Agricultural GMO safety administration in China
KOU Jian-ping, TANG Qiao-ling, ZHANG Xian-fa
2015, 14(11): 2157-2165.
https://doi.org/10.1016/S2095-3119(15)61109-1
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Edible agro-products quality and safety in China
LI Zhe-min, SU Nian-si, DONG Xiao-xia, YANG Yan-tao, WANG Yu-ting, XIAO Hong-li
2015, 14(11): 2166-2175.
https://doi.org/10.1016/S2095-3119(15)61116-9
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The third-party regulation on food safety in China: A review
ZHANG Man, QIAO Hui, WANG Xu, PU Ming-zhe, YU Zhi-jun, ZHENG Feng-tian
2015, 14(11): 2176-2188.
https://doi.org/10.1016/S2095-3119(15)61114-5
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Food safety controls in different governance structures in China’s vegetable and fruit industry
ZHOU Jie-hong, LI Kai, LIANG Qiao
2015, 14(11): 2189-2202.
https://doi.org/10.1016/S2095-3119(15)61115-7
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Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness
Kevin Chen, WANG Xin-xin, SONG Hai-ying
2015, 14(11): 2203-2217.
https://doi.org/10.1016/S2095-3119(15)61113-3
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Food safety management and regulation: International experiences and lessons for China
L Unnevehr, V Hoffmann
2015, 14(11): 2218-2230.
https://doi.org/10.1016/S2095-3119(15)61112-1
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Emerging frontier technologies for food safety analysis and risk assessment
DONG Yi-yang, LIU Jia-hui, WANG Sai, CHEN Qi-long, GUO Tian-yang, ZHANG Li-ya, JIN Yong, SU Hai-jia, TAN Tian-wei
2015, 14(11): 2231-2242.
https://doi.org/10.1016/S2095-3119(15)61123-6
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Rapid testing methods for food contaminants and toxicants
Jiachi Chiou, Arthur Ho Hon Leung, Hang Wai Lee, Wing-tak Wong
2015, 14(11): 2243-2264.
https://doi.org/10.1016/S2095-3119(15)61119-4
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Mycotoxin detection- Recent trends at global level
Jonathan Nimal Selvaraj, ZHOU Lu, WANG Yan, ZHAO Yue-ju, XING Fu-guo, DAI Xiao-feng, LIU Yang
2015, 14(11): 2265-2281.
https://doi.org/10.1016/S2095-3119(15)61120-0
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Immunoassay of chemical contaminants in milk: A review
XU Fei, REN Kang, YANG Yu-ze, GUO Jiang-peng, MA Guang-peng, LIU Yi-ming, LU Yong-qiang, LI Xiu-bo
2015, 14(11): 2282-2295.
https://doi.org/10.1016/S2095-3119(15)61121-2
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Methods to detect avian influenza virus for food safety surveillance
SHI Ping, Shu Geng, LI Ting-ting, LI Yu-shui, FENG Ting, WU Hua-nan
2015, 14(11): 2296-2308.
https://doi.org/10.1016/S2095-3119(15)61122-4
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Anaerobic soil disinfestation: A chemical-independent approach to pre-plant control of plant pathogens
S L Strauss, D A Kluepfel
2015, 14(11): 2309-2318.
https://doi.org/10.1016/S2095-3119(15)61118-2
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Management of pesticide residues in China
CHEN Zeng-long, DONG Feng-shou, XU Jun, LIU Xin-gang, ZHENG Yong-quan
2015, 14(11): 2319-2327.
https://doi.org/10.1016/S2095-3119(15)61110-8
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Risk assessment and ranking of pesticide residues in Chinese pears
LI Zhi-xia, NIE Ji-yun, YAN Zhen, XU Guo-feng, LI Hai-fei, KUANG Li-xue, PAN Li-gang, XIE Han-zhong, WANG Cheng, LIU Chuan-de, ZHAO Xu-bo, GUO Yong-ze
2015, 14(11): 2328-2339.
https://doi.org/10.1016/S2095-3119(15)61124-8
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Agricultural pesticide use and food safety: California’s model
Minghua Zhang, Michael R Zeiss, Shu Geng
2015, 14(11): 2340-2357.
https://doi.org/10.1016/S2095-3119(15)61126-1
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Pesticide food safety standards as companions to tolerances and maximum residue limits
Carl K Winter, Elizabeth A Jara
2015, 14(11): 2358-2364.
https://doi.org/10.1016/S2095-3119(15)61117-0
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Water quality, agriculture and food safety in China: Current situation, trends, interdependencies, and management
ZHANG Xiao-nan, GUO Qiu-ping, SHEN Xiao-xue, YU Sheng-wen, QIU Guo-yu
2015, 14(11): 2365-2379.
https://doi.org/10.1016/S1671-2927(00)10223
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Direct farm, production base, traceability and food safety in China
DING Ji-ping, HUANG Ji-kun, JIA Xiang-ping, BAI Jun-fei, Steve Boucher, Michael Carter
2015, 14(11): 2380-2390.
https://doi.org/10.1016/S2095-3119(15)61127-3
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Consumers’ perceptions on GM food safety in urban China
HUANG Ji-kun, PENG Bo-wen
2015, 14(11): 2391-2400.
https://doi.org/10.1016/S2095-3119(15)61125-X
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