月桂酰精氨酸乙酯盐酸盐通过调节磷脂、碳水化合物和细胞壁代谢延缓贮藏期间早酥梨果实的衰老

Journal of Integrative Agriculture. 0

Journal of Integrative Agriculture ›› 0 DOI: 10.1016/j.jia.2025.08.009

月桂酰精氨酸乙酯盐酸盐通过调节磷脂、碳水化合物和细胞壁代谢延缓贮藏期间早酥梨果实的衰老

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Ethyl-Nα-lauroyl-L-arginate hydrochloride modulated phospholipid, carbohydrate, and cell wall metabolisms to delay senescence in ‘Zaosu’ pear fruit during storage

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 0 https://doi.org/10.1016/j.jia.2025.08.009
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