轻干湿交替灌溉通过优化籽粒中脂质和脂肪酸的合成改善稻米蒸煮食味品质

Journal of Integrative Agriculture. 2026, 25(1): 0

Journal of Integrative Agriculture ›› 2026, Vol. 25 ›› Issue (1) : 0. DOI: 10.1016/j.jia.2024.05.015

轻干湿交替灌溉通过优化籽粒中脂质和脂肪酸的合成改善稻米蒸煮食味品质

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Alternate wetting and moderate drying irrigation improves rice cooking and eating quality by optimizing lipid and fatty acid synthesis in grains

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2026, 25(1): 0 https://doi.org/10.1016/j.jia.2024.05.015
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 25(1): 0 https://doi.org/10.1016/j.jia.2024.05.015

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