紫花苜蓿青贮饲料β-胡萝卜素含量提高的己酸作用机制

Journal of Integrative Agriculture. 2026, 25(3): 0

Journal of Integrative Agriculture ›› 2026, Vol. 25 ›› Issue (3) : 0. DOI: 10.1016/j.jia.2024.05.007

紫花苜蓿青贮饲料β-胡萝卜素含量提高的己酸作用机制

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Hexanoic acid addition helps to clarify the possible mechanisms of the increased β-carotene content during alfalfa fermentation

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2026, 25(3): 0 https://doi.org/10.1016/j.jia.2024.05.007
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 25(3): 0 https://doi.org/10.1016/j.jia.2024.05.007

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