解析猪肉中嘌呤含量的遗传学基础

Journal of Integrative Agriculture. 2026, 25(3): 0

Journal of Integrative Agriculture ›› 2026, Vol. 25 ›› Issue (3) : 0. DOI: 10.1016/j.jia.2024.05.004

解析猪肉中嘌呤含量的遗传学基础

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Unraveling genetic underpinnings of purine content in pork

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 25(3): 0 https://doi.org/10.1016/j.jia.2024.05.004

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