1-MCP处理对20 ℃贮藏期间‘玉露香’梨的果皮油腻化及品质的影响

Wanting Yu, Xinnan Zhang, Weiwei Yan, Xiaonan Sun, Yang Wang, Xiaohui Jia

Journal of Integrative Agriculture. 2024, 23(7): 2476-2490

Journal of Integrative Agriculture ›› 2024, Vol. 23 ›› Issue (7) : 2476-2490. DOI: 10.1016/j.jia.2024.03.017

1-MCP处理对20 ℃贮藏期间‘玉露香’梨的果皮油腻化及品质的影响

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Effects of 1-methylcyclopropene on skin greasiness and quality of ‘Yuluxiang’ pear during storage at 20°C

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2024, 23(7): 2476-2490 https://doi.org/10.1016/j.jia.2024.03.017
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 23(7): 2476-2490 https://doi.org/10.1016/j.jia.2024.03.017

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