大麦SS2a剪接位点单碱基突变导致淀粉发生明显变化

Journal of Integrative Agriculture. 2025, 24(4): 0

Journal of Integrative Agriculture ›› 2025, Vol. 24 ›› Issue (4) : 0. DOI: 10.1016/j.jia.2023.10.031

大麦SS2a剪接位点单碱基突变导致淀粉发生明显变化

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Barley SS2a single base mutation at the splicing site led to obvious change in starch

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2025, 24(4): 0 https://doi.org/10.1016/j.jia.2023.10.031
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 24(4): 0 https://doi.org/10.1016/j.jia.2023.10.031

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