低酚棉粕饲粮补充丝氨酸通过调控卵黏蛋白合成和蛋鸡膨大部生理功能，改善蛋清的凝胶和流变特性

Jianmin Zhou, Yu Fu, Uchechukwu Edna Obianwuna, Jing Wang, Haijun Zhang, Xiubo Li, Guangha Qi, Shugeng Wu

Journal of Integrative Agriculture. 2025, 24(3): 1152-1166

Journal of Integrative Agriculture ›› 2025, Vol. 24 ›› Issue (3) : 1152-1166. DOI: 10.1016/j.jia.2023.09.020

低酚棉粕饲粮补充丝氨酸通过调控卵黏蛋白合成和蛋鸡膨大部生理功能，改善蛋清的凝胶和流变特性

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Supplementation of serine in low-gossypol cottonseed meal-based diet improved egg white gelling and rheological properties by regulating ovomucin synthesis and magnum physiological function in laying hens

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2025, 24(3): 1152-1166 https://doi.org/10.1016/j.jia.2023.09.020
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 24(3): 1152-1166 https://doi.org/10.1016/j.jia.2023.09.020

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