基于UHPLC-Q-Exactive-MS的非靶向代谢组学揭示了地理标志大米和普通大米蒸煮前和蒸煮后的代谢物与食味品质之间的关系

SHI Shi-jie, ZHANG Gao-yu, CAO Cou-gui, JIANG Yang

Journal of Integrative Agriculture. 2023, 22(7): 2271-2281

Journal of Integrative Agriculture ›› 2023, Vol. 22 ›› Issue (7) : 2271-2281. DOI: 10.1016/j.jia.2023.06.003

基于UHPLC-Q-Exactive-MS的非靶向代谢组学揭示了地理标志大米和普通大米蒸煮前和蒸煮后的代谢物与食味品质之间的关系

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Untargeted UHPLC–Q-Exactive-MS-based metabolomics reveals associations between pre- and post-cooked metabolites and the taste quality of geographical indication rice and regular rice

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2023, 22(7): 2271-2281 https://doi.org/10.1016/j.jia.2023.06.003
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 22(7): 2271-2281 https://doi.org/10.1016/j.jia.2023.06.003

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