JIA-2022-0581消费者植物肉食品消费经历与偏好——基于中国四个城市选择实验的证据

Journal of Integrative Agriculture. 2023, 22(1): 306-319

Journal of Integrative Agriculture ›› 2023, Vol. 22 ›› Issue (1) : 306-319. DOI: 10.1016/j.jia.2022.09.008

JIA-2022-0581消费者植物肉食品消费经历与偏好——基于中国四个城市选择实验的证据

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Consumers’ experiences and preferences for plant-based meat food: Evidence from a choice experiment in four cities of China

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

EndNote

Ris (Procite)

Bibtex

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2023, 22(1): 306-319 https://doi.org/10.1016/j.jia.2022.09.008
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 22(1): 306-319 https://doi.org/10.1016/j.jia.2022.09.008

参考文献

原文顺序 | 文献年度倒序 | 文中引用次数倒序

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}

Accesses

Citation

Detail
段落导航
相关文章

/

〈 〉