葡萄籽提取物对高氧包装肉饼肉色和提前褐变的影响

Journal of Integrative Agriculture. 2022, 21(8): 2445-2455

Journal of Integrative Agriculture ›› 2022, Vol. 21 ›› Issue (8) : 2445-2455. DOI: 10.1016/S2095-3119(21)63854-6

葡萄籽提取物对高氧包装肉饼肉色和提前褐变的影响

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Effects of grape seed extract on meat color and premature browning of meat patties in high-oxygen packaging

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2022, 21(8): 2445-2455 https://doi.org/10.1016/S2095-3119(21)63854-6
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 21(8): 2445-2455 https://doi.org/10.1016/S2095-3119(21)63854-6

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