JIA-2021-0389  PbPH5参与梨果实苹果酸积累且定位于液泡膜

Journal of Integrative Agriculture. 2022, 21(6): 1645-1657

Journal of Integrative Agriculture ›› 2022, Vol. 21 ›› Issue (6) : 1645-1657. DOI: 10.1016/S2095-3119(21)63790-5

JIA-2021-0389  PbPH5参与梨果实苹果酸积累且定位于液泡膜

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PbPH5, an H+ P-ATPase on the tonoplast, is related to malic acid accumulation in pear fruit

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2022, 21(6): 1645-1657 https://doi.org/10.1016/S2095-3119(21)63790-5
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 21(6): 1645-1657 https://doi.org/10.1016/S2095-3119(21)63790-5

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