JIA-2020-2195小麦高分子量谷蛋白亚基Glu-A1、Glu-D1位点缺失对蛋白体发育、蛋白组分和面团特性的影响

Journal of Integrative Agriculture. 2022, 21(7): 1867-1876

Journal of Integrative Agriculture ›› 2022, Vol. 21 ›› Issue (7) : 1867-1876. DOI: 10.1016/S2095-3119(21)63605-5

JIA-2020-2195小麦高分子量谷蛋白亚基Glu-A1、Glu-D1位点缺失对蛋白体发育、蛋白组分和面团特性的影响

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Influence of high-molecular-weight glutenin subunit deletions at the Glu-A1 and Glu-D1 loci on protein body development, protein components and dough properties of wheat (Triticum aestivum L.)

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2022, 21(7): 1867-1876 https://doi.org/10.1016/S2095-3119(21)63605-5
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 21(7): 1867-1876 https://doi.org/10.1016/S2095-3119(21)63605-5

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