基于研磨法的玉米品种子粒破碎对水分敏感性研究

Journal of Integrative Agriculture. 2022, 21(1): 70-77

Journal of Integrative Agriculture ›› 2022, Vol. 21 ›› Issue (1) : 70-77. DOI: 10.1016/S2095-3119(20)63250-6

基于研磨法的玉米品种子粒破碎对水分敏感性研究

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Study of corn kernel breakage susceptibility as a function of its moisture content by using a laboratory grinding method 

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2022, 21(1): 70-77 https://doi.org/10.1016/S2095-3119(20)63250-6
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 21(1): 70-77 https://doi.org/10.1016/S2095-3119(20)63250-6

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