Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard

Journal of Integrative Agriculture. 2016, 15(7): 1550-1565

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (7) : 1550-1565. DOI: 10.1016/S2095-3119(16)61340-0
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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2016, 15(7): 1550-1565 https://doi.org/10.1016/S2095-3119(16)61340-0
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 15(7): 1550-1565 https://doi.org/10.1016/S2095-3119(16)61340-0

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