Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels

YANG Chun-tao, SI Bing-wen, DIAO Qi-yu, JIN Hai, ZENG Shu-qin, TU Yan

Journal of Integrative Agriculture. 2016, 15(7): 1564-1574

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (7) : 1564-1574. DOI: 10.1016/S2095-3119(15)61217-5
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Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels

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Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2016, 15(7): 1564-1574 https://doi.org/10.1016/S2095-3119(15)61217-5
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 15(7): 1564-1574 https://doi.org/10.1016/S2095-3119(15)61217-5

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