Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence

CHENG Bo, LIAN Hai-feng, LIU Ying-ying, YU Xin-hui, SUN Ya-li, SUN Xiu-dong, SHI Qing-hua, LIU Shi-qi

Journal of Integrative Agriculture. 2016, 15(3): 566-572

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (3) : 566-572. DOI: 10.1016/S2095-3119(15)61201-1
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Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence

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Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2016, 15(3): 566-572 https://doi.org/10.1016/S2095-3119(15)61201-1
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 15(3): 566-572 https://doi.org/10.1016/S2095-3119(15)61201-1

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