Effects of high temperature during grain filling on physicochemical properties of waxy maize starch

LU Da-lei, YANG Huan, SHEN Xin, LU Wei-ping

Journal of Integrative Agriculture. 2016, 15(2): 309-316

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (2) : 309-316. DOI: 10.1016/S2095-3119(15)61095-4
论文

Effects of high temperature during grain filling on physicochemical properties of waxy maize starch

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Effects of high temperature during grain filling on physicochemical properties of waxy maize starch

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

EndNote

Ris (Procite)

Bibtex

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2016, 15(2): 309-316 https://doi.org/10.1016/S2095-3119(15)61095-4
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 15(2): 309-316 https://doi.org/10.1016/S2095-3119(15)61095-4

参考文献

原文顺序 | 文献年度倒序 | 文中引用次数倒序

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}

Accesses

Citation

Detail
段落导航
相关文章

/

〈 〉