The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro

GAO Jian, JING Yu-jia, WANG Meng-zhi, SHI Liang-feng, LIU Shi-min

Journal of Integrative Agriculture. 2016, 15(2): 424-431

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (2) : 424-431. DOI: 10.1016/S2095-3119(15)61081-4
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The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro

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The effects of the unsaturated degree of long-chain fatty acids on the rumen microbial protein content and the activities of transaminases and dehydrogenase in vitro

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2016, 15(2): 424-431 https://doi.org/10.1016/S2095-3119(15)61081-4
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 15(2): 424-431 https://doi.org/10.1016/S2095-3119(15)61081-4

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