Is it possible to save the environment and satisify consumers with artificial meat?

Jean-Francois Hocquette

Journal of Integrative Agriculture. 2015, 14(2): 206-207

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (2) : 206-207. DOI: 10.1016/S2095-3119(14)60961-8
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Is it possible to save the environment and satisify consumers with artificial meat?

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Is it possible to save the environment and satisify consumers with artificial meat?

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2015, 14(2): 206-207 https://doi.org/10.1016/S2095-3119(14)60961-8
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(2): 206-207 https://doi.org/10.1016/S2095-3119(14)60961-8

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