Chemical composition and in vitro fermentation characteristics of high sugar forage sorghum as an alternative to forage maize for silage making in Tarim Basin, China

ZHANG Su-jiang, Abdul Shakoor Chaudhry, Diky Ramdani, Amerjan Osman, GUO Xue-feng, Grant Raymond Edwards, Long Cheng

Journal of Integrative Agriculture. 2016, 15(1): 175-182

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (1) : 175-182. DOI: 10.1016/S2095-3119(14)60939-4
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Chemical composition and in vitro fermentation characteristics of high sugar forage sorghum as an alternative to forage maize for silage making in Tarim Basin, China

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Chemical composition and in vitro fermentation characteristics of high sugar forage sorghum as an alternative to forage maize for silage making in Tarim Basin, China

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2016, 15(1): 175-182 https://doi.org/10.1016/S2095-3119(14)60939-4
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 15(1): 175-182 https://doi.org/10.1016/S2095-3119(14)60939-4

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