Current status of genetic transformation technology developed in cucumber (Cucumis sativus L.)

WANG Shun-li, Seong Sub Ku, YE Xing-guo, HE Cong-fen, Suk Yoon Kwon, Pil Son Choi

Journal of Integrative Agriculture. 2015, 14(3): 469-482

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (3) : 469-482. DOI: 10.1016/S2095-3119(14)60899-6
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Current status of genetic transformation technology developed in cucumber (Cucumis sativus L.)

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Current status of genetic transformation technology developed in cucumber (Cucumis sativus L.)

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2015, 14(3): 469-482 https://doi.org/10.1016/S2095-3119(14)60899-6
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(3): 469-482 https://doi.org/10.1016/S2095-3119(14)60899-6

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