Effects of Polysaccharides from Pulsatilla Decoction on the Microvascular Endothelial Glycocalyx

ZHANG Tao, WU Shuang, SUN Xiong, DUAN Hui-qin , MU Xiang

Journal of Integrative Agriculture. 2014, 13(11): 2558-2561

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (11) : 2558-2561. DOI: 10.1016/S2095-3119(14)60896-0
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Effects of Polysaccharides from Pulsatilla Decoction on the Microvascular Endothelial Glycocalyx

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Effects of Polysaccharides from Pulsatilla Decoction on the Microvascular Endothelial Glycocalyx

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2014, 13(11): 2558-2561 https://doi.org/10.1016/S2095-3119(14)60896-0
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(11): 2558-2561 https://doi.org/10.1016/S2095-3119(14)60896-0

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